To mark the special occasion of L.U.S.T’s third year, this sold-out, celebratory meal was held at visual artist/opera singer Paula Arciniega stunning studio.
Read about it HERE
BlogTO was in attendance to cover this event and taste the delicious food Chef Luke Hayes was cooking up. READ THE FULL STORY
By Christina Cheung
No two L.U.S.Ts are alike, and each has a dinner party atmosphere; this anniversary one felt like a hip house party where you could chat up some super interesting people – some being L.U.S.T regulars while others were lucky newbies – combined with a great meal.
This particular night’s theme was Malaysian hawker food mashed with a playlist of big disco beats – both personal favourites of Luke’s. “The flavours are perfect for a big celebration,” he explains. “Punchy, exotic, nuanced, spicy. It doesn’t get sexier.”
Photos by Jesse Milns